Joy Bauer

“Dr. David Friedman has published an eye-opening review of some of the most controversial nutrition topics, helping to answer the ‘Should we or shouldn’t we eat it?’ debate as it relates to a number of different foods, including beef, chicken, and fish. He takes a deep dive, analyzing scores of scientific research to give readers a clear bottom line so they can make educated personal food choices.”

Joy Bauer

Health and nutrition expert for NBC’s TODAY show, New York Time’s bestselling author of From Joy Food to Junk Food and founder of Nourish Snacks.

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